Hot Mocha
Pour 2 tablespoons of light or dark chocolate suace into the glass (we used Ghiradelli Dark Chocolate).
6oz. of steamed milk.
Brew 2 shots of espresso (Thatcher Coffee) and pour it over the milk (I used the Flair NEO Espresso Maker).
Stir and dissolve the chocolate sauce.
Ready to serve........
MILK AND HONEY
Brew 3oz. of coffee.
Place 3-4 frozen milk cubes into the glass or ice cubes depending on your preference.
Add 1 tablespoon of honey.
Add 1/4 teaspoon of ground cinnamon.
Add 1 teaspoon of vanilla extract.
Pour 3oz. of milk followed by coffee into the glass and stir.
Ready to serve.....
ICE MOCHA
Pour 2 tablespoons of light or dark chocolate sauce into the glass.
Fill with ice cubes and pour over 6oz. of milk.
Brew 2 shots of espresso and pour it over the milk.
Stir and dissolve the chocolate sauce.
Ready to serve.......
If you would like the coffee flavor to come through more intensely, use less milk or reduce the amount of chocolate sauce.
Pumpkin Spice Latte
1/2 cup of freshly brewed coffee or Espresso.
I would recommend making the brewed coffee a bit stronger than you normally do.
Use any milk you’d like. We love using oat milk. Heat over medium-low heat until it is hot and almost simmering.
1/2 teaspoon of cinnamon.
1/8 teaspoon of nutmeg.
1/8 teaspoon of ginger.
1/8 teaspoon of ground cloves or allspice.
1-2 tablespoons of pure maple syrup.
Add some vanilla extract.
Whipped cream on top for the perfect treat (Optional).
Make your espresso or coffee and pour it into a large mug or mason jar. Mix the above ingredients.
Ready to serve.....