Involves pouring hot water over coffee grounds in a filter. The water drains and filters into a container or coffee mug.

Steeping is just another word for immersion coffee grounds into hot or cold water. It’s the most fundamental method of brewing coffee.

This brewing process uses hotter water combined with a higher pressure to extract more of the flavor of the beans.

Is a variation of cold brewed coffee that uses the addition of nitrogen gas to create a smooth, foamy, creamy texture while enhancing it’s flavor.

An old fashion method of boiling water in a pot, adding coffee grounds, and then slowly pour the coffee into a cup so the coffee grounds stay at the bottom of the pot.